Taramasalata

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Taramasalata is the second dish to be introduced in Kitchen Princess.

Significance

Coming soon...

Recipe

Taramasalata

Serves two people.

Ingredients

• 1 medium-sized potato
• 1 roe
• 2 tablespoons mayonnaise
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• some salt and pepper

1. Wash the potato and wrap it in Saran wrap. Microwave it for 5 minutes. It is ready when you can poke a bamboo stick through it,
2. Peel the potato while it's still hot. Make sure you don't burn yourself! Put the potato in a bowl and crush it with a fork.
3. Cut a slit in the middle of the roe and scoop out the insides with a spoon. Pour lemon juice on it and throw away the roe skin. If you wrap the cutting board with Saran wrap, it won't get dirty.
4. Add the roe to the bowl from step 2, along with the mayonnaise, olive oil, and pepper. Stir. Salt to taste, and then you're done!
5. You can cut cucumbers or red peppers and lay them on a plate and put the taramasalata in the middle. Add basil or mint to make it pretty.

Taramasalata goes well with various vegetables. You can choose your favorite to eat with it!

Najika's Tip

This time we're making one of Greece's finest dishes, the taramasalata. It's good on sliced French bread or crackers. Depending on the saltiness of the roe, you can adjust the amount of salt used.

Trivia

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Gallery

References

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